I made a few of these earlier and it only took about 15 minutes or so. They’re incredibly simple.
Melt chocolate chips (I used dark chocolate because I hate milk chocolate) and once the chocolate is melted, spread it on foil cupcake liners and put them in the freezer. I did 2 layers.
Once they’re completely frozen, peel off the foil and add fruit or whatever.
(Also, if you don’t plan on eating them right away leave them in the freezer because they melt very quickly.)